WE ARE EG...
Gala at Esbjerg Gymnasium
Friday the 15th of November
Every year in November, there is a gala for all students at EG. The gala is the biggest event of the year, and everyone starts preparing long before the day. The 1st-year students prepare lots of entertainment for themselves and their parents, who dine in their classrooms, while the 1st-year HF and 2nd-year students practice disco dancing, and the graduating students spend many physical education classes learning to dance Les Lanciers. The cafeteria area sets the stage for the banquet for the graduating students and their parents, and the ballroom is transformed into a dance floor with a live band.
Our music students have prepared a fantastic creative festival where they showcase their talents with musical performances in the drama hall, and there will also be musical performances during the dinner in the cafeteria. It's going to be a great night!
Registration and payment
Tickets for the gala are purchased through Studiz via the student's Studiz app or webpage.
How to buy your tickets:
The student logs into Studiz and orders and pays for their ticket(s) under "My Events."
Graduating students, 1st-year students, and Pre-IB students are allowed to invite 2 parents as guests. This is done by the student adding the name and date of birth of the parents (Remember to click "Add to Cart") and either paying for the tickets themselves or sending a payment link for the guest tickets to the parents by adding their email.
Deadline for buying tickets: Friday the 1st of November
Programme
17:30
18:00
18:20
18:30
21:15
22:00
22:00
22:00
24:00
Photo opportunity in the gym for 3g, 2HF, 3HF and IB2
The gala party starts
Welcome
Banquet with musical entertainment
Dance performance by 1st-year students and graduating students
MusikKollektivet opens the party in the assembly hall.
The creative festival opens with live music, art, and videos by the students.
Our parents’ lounge in the sports square opens with various craft beers, fine wines, and plenty of cozy atmosphere.
Thank you for today, and have a safe journey home.
Menu
Appetizer
Chicken salad à la Caesar with Parmesan dressing, lettuce, tomato salsa, and microgreens. Served with freshly baked bread and organic butter.
Main Course
Roast beef fillet with rosemary marinade, roasted potatoes with herbs and sea salt, and Madagascar pepper sauce.
Red cabbage salad with carrots, apricots, edamame beans, and sesame/beetroot vinaigrette.
Marinated raw cauliflower salad with mango cubes, bell peppers, and baby spinach.
Dessert
Homemade vanilla ice cream with cookie crumble and forest fruit purée.
Special menu
(vegetarian/vegan/gluten-free/lactose-free)
Appetizer
Baked chickpea salad with roasted pumpkin, herb dressing, crispy lettuce, tomato salsa, and microgreens
Freshly baked bread rolls from our own bakery with lactose-free butter.
Main Course
Celeriac steaks with quinoa
Herb-roasted potatoes with sea salt
Red cabbage salad with carrot, apricots, edamame beans, and sesame/beetroot vinaigrette
Raw marinated cauliflower salad with mango cubes, bell peppers, and baby spinach
Rich mushroom cream with Madagascar pepper
Dessert
Individually served ice cream dessert
